crisp pan-seared spinach and vegetable falafel cakes. served with minted onions and curry aioli.
$6.5
Spinach & Artichoke Dip
creamy spinach & artichoke dip with asiago cheese. served with fresh tortilla & pita chips.
$7.5
Crispy Calamari
crispy fried calamari with zesty marinara & cilantro caper remoulade.
$8.0
Herb-grilled Pizzetta
grilled homemade flatbread pizzetta.
$8.5
Salads
Forty Six Salad
mixed greens with grape tomatoes, cucumbers, toasted walnuts, orange segments and garbanzo beans. tossed in our house balsamic vinaigrette.
$7.0
Warm Goat Cheese Salad
field greens, roasted beets, tomato and crisp pancetta with granny smith apple slivers. dressed with our bacon-balsamic vinaigrette. topped with warm walnut-encrusted goat cheese.
$6.5
Caprese Salad
farmers market tomatoes with fresh mozzarella, fresh basil, mixed greens, aged balsamic reduction and evoo.
$8.0
Caesar Salad
romaine, parmesan cheese, sourdough croutons & diced tomato. dressed with our house-made caesar dressing.
$6.5
Asian Salad
mixed greens with julienned sno-peas, carrots, edamame and sweet bell peppers. tossed with our sesame-ginger vinaigrette and topped with crisp wonton threads.
market fresh fish of the day with mussels, clams and shrimp. served in our white wine, tomato & fennel broth with crusty french bread.
$
Chicken Entrees
Brick Seared Chicken
marinated breast of chicken stuffed with spinach, mushrooms and asiago cheese. served with garlic roasted red potatoes and grilled summer squash.
$15.0
Duck Breast
pan roasted coriander-crusted duck breast. served over brown rice pilaf and forty six collard greens. topped with grilled peach salsa.
$18.0
Pork Tenderloin
portobello crusted pork tenderloin grilled and served over fresh farmers market corn & bean succotash and drizzled with vermouth vinaigrette.
$16.0
Vegetarian Entrees
Stir Fry
mixed garden vegetables flashed with sweet & tangy stir-fry sauce. served over brown rice pilaf.
$12.0
Spinach Ravioli Romano
spinach & fontina ravioli sauteed with fresh spinach, garlic, basil, roma tomatoes and white wine.
$14.0
Eggplant Roulade
baked eggplant stuffed with cous cous. served with sauteed spinach and drizzled with smoked tomato vinaigrette.
$15.0
Beef Entrees
Filet Mignon
8 oz angus filet mignon.
$
Ribeye
grilled 10oz ribeye steak with orange and black pepper marinade. served over citrus zested ricotta gnocchi and sauteed spinach.
$21.0
Boneless Beef Short Rib
slow braised in burgundy wine. served with mashed potatoes & forty six collard greens.
$15.0
Forty Six Meatloaf
certified angus ground beef and turkey with fesh herbs. glazed with our tomato herb sauce and topped with red wine demi glace. served over potato - vegetable hash.
