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Position: North Carolina > North Carolina Restaurants > North Carolina American
    Season's At Highland Lake's MENU
    Creat at: 22-07-11
Winter Lunch Menu Dessert Menu Children's Menu Winter Dinner Menu
Starters
Bread Service
Ask about our rolls for the day. Two rolls per person
$2.0
Soup du Jour
chef's daily creation
$6.0
Salads
Season's House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk-dill, blue cheese, apple-cider, or balsamic dressing
$8.0
Citrus Roasted Beet Salad
red beets | golden beets | baby spinach | goat cheese | toasted walnuts | champagne vinaigrette
$12.0
Cobb Salad
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
$13.0
Caesar Salad
romaine | shaved grana padano | white anchovies | croutons
$12.0
Handhelds
Village Burger
8 oz | Swiss cheese | lettuce | tomato | kaiser roll | dill pickle chips
$19.0
Monte Cristo
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
$16.0
Reuben Sandwich
pastrami| farmer's spread | swiss | sauerkraut | marble rye
$17.0
Chicken Parmesan Sandwich
italian breaded chicken breast | pomodoro sauce | fresh mozzarella cheese | arugula pesto | seared ciabatta
$17.0
Grilled Vegetable Panini
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
$15.0
Catch of the Day Pita Wrap
blackened fresh fish | shaved fennel | pineapple salsa | cilantro crema
$18.0
Ribeye Gaucho
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
$19.0
Entrées
Quiche du Jour
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
$17.0
Faroe Island Salmon
pan-seared | mashed yukon gold potato | sautéed spinach | citrus beurre blanc
$26.0
Boeuf Bourguignon
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
$25.0
Shrimp & Grits
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
$19.0
Chicken Pot Pie
biscuit crust | english peas | carrot | mushrooms | celery | onions
$18.0
Dessert Menu
Vanilla Bean Crème Brûlée
raspberry coulis | strawberries | chantilly cream
$8.0
Tiramisù
bing cherry reduction | mascarpone cream | rolled chocolate
$10.0
White Chocolate Raspberry Cheesecake
chantilly cream | mint
$13.0
Flourless Chocolate Torte
luxardo cherry | toasted pinenuts | maldon sea salt | chantilly cream
$9.0
Main
Grilled Cheese on Texas Toast
$8.0
Chicken Tenders
$9.0
Grilled All Natural Chicken Breast
$10.0
Grilled Petite Prime Beef Tenderloin
$17.0
NC Rainbow Trout
$13.0
Mac 'n' Cheese
$9.0
Soup du Jour
Soup du Jour
$6.0
Salads
Glögg Poached Pear Salad
frisée | arugula | gorgonzola cheese | pickled shallot | caramelized pecans | pear soubise | champagne vinaigrette
$12.0
Baby Beets & Celeriac Salad
celeriac remoulade | red & golden beets | grape fruit | goat cheese | toasted walnut | sherry vinaigrette
$12.0
Season's House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onions | buttermilk dill or balsamic dressing
$8.0
Appetizers
Charcuterie Board
cured meats | artisanal cheeses | pickled vegetables | fig jam | whole grain mustard | grilled baguette
$18.0
Trio of Deviled Eggs
frisée | classic osetra caviar | bacon crumbs | black truffle
$16.0
Mussels Marinière
garlic | shallots | butter~wine sauce | artichokes | roasted tomato | seared ciabatta
$14.0
Fried Shrimp
fried lemons | remoulade sauce | scallions | parsley
$15.0
Potato Gnocchi
anjou gorgonzola cream | asian pear | golden raisins | toasted pinenuts
$14.0
Seared Scallops
sunchoke purée | compressed melon relish | cilantro | crushed peanuts
$20.0
Entrées
Prime Beef
char-grilled 8 oz. tenderloin or 14 oz. ribeye | potato pavé | roasted winter vegetables | demi-glace
$50.0
Braised Short Ribs
celeriac & parsnip purée | butternut squash polenta cake | mushroom ragout | carrots | cipollini onion | sauce demi-glace
$39.0
Maple Leaf Farms Duck Breast
sweet potato purée | cranberry chutney | roasted root vegetables | tart cherry jus
$35.0
Grilled Rack of Lamb
smoked eggplant purée | rostï poatato | sautéed spinach | vierge green sauce | feta cheese cream
$38.0
Scallop Risotto
seared sea scallops | shiitake & oyster mushrooms | mushroom cream | cauliflower purée | parmigiano reggiano | sauce fennel vierge
$38.0
Blackened Faroe Island Salmon
saffron risotto | grana padano | shaved fennel & orange salad | red grape | arugula pesto
$36.0
Seared Red Drum
jasmine rice | lemongrass~coconut cream | cauliflower | shiitake mushrooms | green peas | cilantro | crushed peanuts | lime
$37.0
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