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Position: North Carolina > North Carolina Restaurants > North Carolina American New
    Nina's Classic Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Starters
Soup du Jour
A hearty soup prepared daily
$5.0
Seafood Bisque
A blend of cream, fresh herbs, sherry and seafood stock make this a favorite
$6.0
House Salad
Mixed greens with julienne carrots and cabbage with cucumber, tomato and an antipasto flute
$6.0
Caprese Salad
Sliced red tomatoes and fresh mozzarella with pesto
$10.0
Fried Green Tomatoes
Breaded fried green tomato slices layered with goat cheese upon green scallion oil and drizzled with balsamic syrup
$12.0
Silver Dollar Crabcakes
Three silver dollar crabcakes with remoulade and garnished with cabbage carrot salad
$12.0
Fried Oysters
Succulent oysters, deep fried and served with remoulade
$13.0
Large Dinner Salad
Mixed greens, cucumbers, tomatoes, julienne Swiss cheese, sliced mushrooms, hard boiled eggs, olives and crushed nuts
$12.0
Entrees
Chicken with Lemon and Capers
Sautéed chicken breast with lemon buerre blanc and capers
$19.0
Chicken Parmesan
Breaded chicken breast with mozzarella and tomato basil sauce served with your choice of pasta or potato and vegetable du jour
$20.0
Pork Marsala
Sautéed pork loin tossed in marsala wine and mushroom brown sauce
$20.0
Sausage and Peppers
House made Italian sausage served with sautéed onions and peppers on pasta. Your choice of hot or mild
$12.0
Pork Schnitzel
Large scaloppini of breaded pork with lemon caper butte
$20.0
Potato Encrusted Orange Roughy
Very mild, firm, flaky white fish coated in potato and topped with jumbo shrimp garnish and tomato and horseradish buerre blanc
$16.0
Rack of Lamb
New Zealand lamb rack coated in mustard sauce and seasoned bread crumbs
$19.0
New Zealand Surf and Turf
Best of both worlds – Small plate of Rack of Lamb and Potato Encrusted Orange Rough
$27.0
Fresh Atlantic Salmon
Crusted with fennel and green peppercorns with lemon and spinach aiol
$23.0
Crabcake
A special blend of blue, lump and backfin crab along with a special blend of seasoning topped with cabbage carrot salad and remoulade
$15.0
Cocoa Dusted Beef Medallions
Lean, tender beef medallions seasoned with cocoa and other spices with a creamed au jus
$24.0
Nina's Style
Old school Nina's – make any entrée Nina's style by making it three courses by choosing salad or soup, followed by a pasta course, and then dinner
$6.5
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