award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, and sesame sauce
$10.0
Twin Carolina Crab Cakes
twin lump crab cakes laced with a fire roasted red pepper and green onion aioli sauces
$12.0
Christinnes Famous Crab Dip
lump and snow crab meat blended to perfection with scallion, herbs and specialty cheeses served with toasted pita points
$9.0
Parmesan Asparagus
asparagus spears breaded and fried golden brown. served over field greens and finished with green onion aioli and roasted red pepper aioli
$7.0
Fried Calamari
fresh calamari dusted with seasoned flour, fried golden brown, then tossed with cherry peppers and lemon garlic butter with a side of house made marinara
$9.0
Grilled Beef And Chicken Satay
beef tenderloin and chicken breast skewered, marinated and grilled, served with thai peanut sauce and asian slaw
$10.0
Salads
Balsamic Caesar
fresh hearts of romaine tossed with homemade herbed croutons, parmesan cheese, and a house made caesar dressing then drizzled with a balsamic reduction
$7.0
Spinach And Goat Cheese
fresh spinach and goat cheese tossed with the candied walnuts, sweet red onions, and balsamic strawberries laced with a house made vinaigrette
$8.0
Tomato Mozzarella Stack
sliced beefsteak tomatoes stacked with buffalo mozzarella, basil, and red onions then laced with aged balsamic and extra virgin olive oil
$8.0
From The Chop Block-chop Block
Sterling Silver Filet Mignon
sterling silver filet grilled to perfection topped with a garlic herb compound butter
$27.0
Thai Curry Strip Loin
sterling silver strip loin basted with a thai curry glaze, while on the grill and drizzled with a balsamic reduction
$25.0
Rib Eye Bordelaise
sterling silver rib eye pan seared to your taste, then finished with a classic bordelaise sauce
$25.0
From The Chop Block-chef's Creations
Andouille And Three Cheese Chicken
chicken breast filled with andouille sausage, pepper jack, mozzarella and cheddar cheeses topped with buerre blanc, served with sweet potato puree and chophouse vegetable
$23.0
Seafood Fra Diavolo
fresh scallops, shrimp, and lobster sauteed with shallots, garlic, and herbs then tossed in a spicy plum tomato sauce served on a bed of garlic linguine topped with freshly grated parmesan cheese
$26.0
Chilean Sea Bass
chili rubbed chilean sea bass served on a bed of walnut risotto and balsamic marinated grilled asparagus
$27.0
Rigatoni Garlic Pasta
rigatoni pasta sauteed with shallots, garlic, tomato concasse, fresh mozzarella, basil and spinach laced with a homemade garlic cream sauce
$18.0
Lump Crab Cakes
three lump crab cakes served over a bed of herbed gnocchi sauteed with fresh garlic, shallots and julienne tomatoes. accompanied by buttered asparagus and laced with a lemon buerre blanc
$25.0
Honey Teriyaki Salmon
honey basted grilled salmon served with our coconut rice and balsamic marinated grilled asparagus
