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Position: North Carolina > North Carolina Restaurants > North Carolina Diner
    Magnolia Grill's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Vidalia Onion Chowder
with carolina shrimp, apple bacon & black pepper chantilly
$8.25
Cool 'n Spicy Green Tomato Soup
with lump crab, country ham & confit tomato salsa
$8.5
Spring Garden Lettuces
in sourwood honey & sherry vinaigrette with spicy pecans
$6.95
Celebrity Dairy Goat Cheese
with lemon thyme-roasted peregrine farm beets, spring greens with walnuts & marinated spring onions
$9.5
Twice-baked Grits Souffle
with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras
$9.95
Grilled Carolina Shrimp
with pimenton aioli, eco farm arugula with spanish chorizo, roasted peppers, shaved manchego & smoked almonds
$10.95
Hazelnut-crusted Veal Sweetbreads
in brown butter bibb lettuce sauce with green garlic, new potatoes & truffled poultry jus
$12.95
Grilled Asparagus & Warm Mushroom Salad
in pancetta vinaigrette with local farm egg "sunny-side up", bearnaise aioli & mushroom essence
$10.5
Rich's Inlet Fluke "sashimi"
in spicy buttermilk sauce with cucumber "noodles", radishes & black sesame seeds
$10.5
Carolina Soft Shell Crab
in cornmeal tempura with meyer lemon remoulade sauce, shaved vidalia onions, sugar snap peas & pea greens in chile-lemon vinaigrette
$13.5
Grilled Sc Quail
on anson mills carolina gold rice grits with local watercress, hot andouille vinaigrette, heaven hill bourbon gastrique & creole pepper relish
$12.95
Entrees
Grilled Berkshire Pork Tenderloin "migons"
in marsala jus with radicchio slaw, capers & pickled sultanas, saffron-crushed zachary farm cauliflower
$24.95
Potato-crusted Alaskan Halibut
in carrot bouillon with a fricassee of spring vegetables & buttermilk-crushed red creamer potatoes
$25.95
Pan-roasted Piedmont Guinea Hen Breast
in lemon-marsala juswith ricotta gnocchi, radicchio, young carrots, turnips, radishes & local escarole
$22.95
Carolina Black Grouper
in a spiced nut crust with sherry brown butter vinaigrette, local new potatoes, asparagus, fava beans & cremini mushrooms
$25.5
Grilled Veal Loin
in madeira jus with creamed local spinach, serrano ham, grilled spring onions, shaved asparagus & pickled baby turnips
$28.5
Grilled Painted Hills Hanger Steak
in worcestershire jus with potato-chive yorkshire pudding, garlicky swiss chard with pancetta
$26.95
Slow-cooked Lamb Shank
in citrus-mint jus with lemon-orange gremolata, ragout of shelling beans, sugarsnap peas & redskin potatoes
$25.95
Herb-grilled N.c. Triggerfish
on orzo carbonara with smoked bacon & english peas, wilted broccoli rabe salad, roasted tomato & red wine vinaigrette
$24.95
Dessert
Crispy Almond Meringue
with chocolate sorbet, espresso sauce & whipped cream
$8.95
Celebrity Dairy Goat Cheese Vanilla Bean
panna cotta with red wine poached sour cherries
$8.95
Toasted Cocoa Poundcake
with mint chocolate chip ice cream
$8.95
White Chocolate Banana Pudding Cheesecake
with a 'nilla wafer' crust & oven-roasted bananas
$8.95
Lemon Chess Tart
with raspberry rhubarb compote & whipped cream
$8.95
Brown Sugar Bartlett Pear Crisp
with caramel swirl ice cream
$8.95
Donut Popover
with waller family farm strawberries & buttermilk cardamom ice cream
$8.95
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