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Position: North Carolina > North Carolina Restaurants > North Carolina Bistro
    B's Bistro's MENU
    Creat at: 22-07-11
Main Menu
Appetizers - Hot
Salt And Pepper Fried Calamari
with spicy chive aioli
$8.0
Oysters Rockefeller
$12.0
Lobster, Spinach & Goat Cheese Dip
with buttery toast
$13.0
Bacon Wrapped Jumbo Shrimp
with spicy orange marmalade
$11.0
Jumbo Lump Crab Cakes
lime cumin aioli, red onion cilantro tomato relish
$12.0
Hot Appetizer Platter
parties of 4 or more. bacon wrapped shrimp, crab cakes, calamari and onion crisps
$10.0
Appetizers - Cold
Jumbo Shrimp Cocktail
with tequila smoked paprika molasses ketchup
$11.0
Oysters On The ½ Shell
zesty cocktail & red onion dill mignonette sauce
$2.0
Crab, Petite Shrimp & Lobster Ceviche
with cilantro, citrus & avocado
$13.0
Poached & Chilled Snow Crab Legs
with lime brown butter
$10.0
Cold Appetizer Platter
parties of 4 or more. shrimp cocktail, ceviche, oysters on the ½ shell
$10.0
Soups
Lobster “pot Pie”
onion, celery, carrots with lobster meat and sherry
$6.0
French Onion
caramelized onion in a rich red wine broth
$6.0
Salad
Untraditional Caesar Salad (smoked)
heart of romaine lettuce smoked on the char grill, covered with our version of caesar dressing and topped with shaved reggiano parmesan
$6.0
B. Christopher “cobb”
country ham, avocado, goat cheese, egg, creamy red wine vinaigrette
$6.0
Iceburg Wedge Salad
cold, crisp iceburg lettuce, tomatoes, sweet onion and smoked bacon. served with house made buttermilk blue cheese dressing
$6.0
Spinach Salad
tender baby spinach, onions, chopped egg, bacon and goat cheese dressed in hot bacon vinaigrette
$6.0
Butcher’s Cut Steaks
Filet Mignon
the most tender and leanest cut
$27.0
New York Strip (14 Oz.)
this richly-flavored, classic cut has a lean, full bodied texture
$31.0
Rib Eye (14 Oz.)
well marbled and seared to seal in all natural juices
$29.0
Bone-in Rib Eye (22oz.)
center cut grilled in our 1800 f. broiler
$37.0
Bone-in Veal Rib Eye (12 Oz.)
milk fed, extremely tender with great flavor
$36.0
Marinated Sirloin
house marinated with onions, peppers and blue cheese
$24.0
Fire-stoked Domestic Lamb Loin Chops
2 center cut t-bones with rich flavors
$36.0
Bbq Marinated Pork Tenderloin
with orange jalapeño mint chutney house made bbq, basted as it slowly cooks to add rich flavors
$23.0
Steak Accompaniments
Cabernet Mushroom Sauce
$
Horseradish Cream Sauce
$
Béarnaise Sauce
$
Maitre D’butter
$
Blue Cheese Sauce
$2.0
Au Poivre
with brandy sauce
$3.0
Crumbled Wisconsin Blue Cheese
$3.0
Lump Crab Meat “oscar”
$7.0
Bacon Wrapped
with mustard cognac reduction
$5.0
Fried Oyster
with sauce béarnaise
$5.0
Bbq Jumbo Shrimp Skewers
$6.0
Blackened Style
with fresh grated horseradis
$2.0
Philly Style
$4.0
Fish And Other
Braised Beef Short Ribs
served with grated horseradish mash potatoes and asparagus
$18.0
Butter Sautéed Calves Liver
served with sautéed onions and apple-wood bacon finished with sherry cream and pomme frites
$15.0
Broiled Marinated Salmon
served with rémoulade sauce and choice of farmer’s market side
$24.0
Lump Crab Cakes
served with lemon dill mayo, onion crisp and choice of farmer’s market side
$23.0
Fish Of The Day
$
Goat Cheese Stuffed Portabella Mushroom
served with mashed potatoes, spinach and onion crisps
$15.0
Oven Roasted Ashley Farm Chicken Breast
finished with lemon honey butter, mashed potatoes and garnished with green beans
$18.0
Farmers Market Sides
Onion Crisp And Fries
$4.0
Garlic Mashed Potatoes
$4.0
Asparagus With Béarnaise
$4.0
Braised Mushrooms
$4.0
Corn Crème Brulee
$4.0
French Fries
$4.0
Creamed Spinach
$4.0
Sauteed Spinach
$4.0
Sweet Potato Waffle Fries
$4.0
Twice Baked Potato
$4.0
Baked Potato
$4.0
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