grilled flatbread topped with pulled bbq pork, bacon, grilled corn, caramelized onion, pickled okra and three cheese blend, garnished with home made country slaw
$9.0
Gorgonzola Risotto Stuffed Portobello Mushroom
topped with sauteed shrimp, applewood smoked bacon, roma tomatoes and fresh herbs in a light shrimp and brandy veloute
$10.0
Live Oak Cafes Famous Crab Dip
served with toasted garlic bread loaf
$9.0
Soup
Chefs Daily Fresh Selection
$3.0
Salads
Caesar Salad, Crisp Romaine Tossed In A Crunchy
walnut caesar dressing, topped with grated asiago cheese and home-made croutons
$6.0
Side Salad Of Fresh Mixed Greens
crimini mushrooms, tomatoes, carrot, cucumber, and herb croutons
$6.0
Spinach Salad With Warm Applewood Smoked Bacon Vinaigrette
toasted pecans and gorgonzola crumbles
$8.0
Entrees
Low Country Gumbo Of Jumbo Shrimp,
roasted chicken, andouille and venison sausages, served with jasmine rice
$19.0
Shrimp Pasta
sauteed jumbo shrimp, fresh crabmeat, proscuitto, wild mushrooms, roma tomatoes, and leeks in a basil
pesto cream sauce tossed with pasta
$23.0
Buffalo Meat Loaf
live oaks take on the traditional meat loaf, with fresh ground buffalo and pork seasoned with a special blend of herbs and spices, baked and finished with a rich burgundy - mushroom demi glace
served with potato du jour and daily vegetables
$19.0
Kobe Beef Steak Salad
marinated grilled wagyu flank steak over a bed of fresh greens tossed in gorgonzola vinaigrette, with applewood smoked bacon, celery, pickled red onions, hard boiled
quail eggs, tomatoes and peppadew peppers
$24.0
Creole Shrimp And Grits
jumbo shrimp sauteed with tasso ham, roasted corn, sweet bell peppers, roma tomatoes, and fresh herbs in a light cajun shrimp gravy over creamy white cheddar grits
$22.0
Sauteed Lump Crab Cakes Dusted With Asian 5-spice
finished with a curried mango aioli served with toasted coconut, lime, and golden raisin rice pilaf and daily vegetables
$23.0
Mediterranean Seafood Bake
chefs choice of seafood, baked in a marinated sauce of white balsamic vinegar, bermuda onions, artichoke hearts, roasted peppers, tomatoes, capers, kalamata olives, fresh basil and mint. finished with crumbled feta cheese and jasmine rice
$21.0
Grilled Ribeye
topped with a confit of caramelized sweet onions, horseradish cream and balsamic reduction
served with potato du jour and daily vegetables
$24.0
Baked Scallops Au Gratin
umbo sea scallops and lump crab meat smothered in a rich sherry, dill cream sauce, topped with herbed - asiago cheese bread crumbs, then baked until golden brown
served with jasmine rice and daily vegetables
